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Swiss Round Elk Steak Recipe

2 pounds
1 tablespoon
1/4 cup
2 tablespoons
1 cup
1 tablespoon
1 – 8 ounce package
round elk steak
prepared mustard
flour
olive oil
beef broth
Worcestershire sauce
fresh mushroom, sliced

salt & pepper to taste

Temp: medium
Recipe Cooking Time: 30 minutes
Pan Type: large skillet


Elk Steak Directions

Cut elk steak into serving size pieces.
Dredge the elk steaks in flour.
Add oil to skillet and heat.
Brown the round steaks, when meat is nicely brown add the mushrooms, Worcestershire sauce and beef broth.
Reduce heat and simmer the steaks.
Cover and cook swiss elk round steaks for 30 minutes or until elk meat is fork tender.

Elk Recipe Serves: 6 – 8

Thank you for visiting our free recipes web site. This swiss round elk steak recipes is simply delicious. I find that most elk meat tastes great. What matters most is whether your meat is tender. We would like more great tasting recipes to post. Please do click here and send us your favorite elk round steak recipes for all to enjoy for free.

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