Colorful Tasty Potato Salad Recipe

3 1/2 pounds
3 1/2 pounds
7
1 bunch
1/2 cup
1/3 cup
1 – 4 ounce jar
1 cup
1/4 cup
2 teaspoons
1/2 teaspoon
1/4 teaspoon
2 tablespoons

red potatoes
yellow potatoes
eggs, hard boiled
green onions, sliced
purple onion, chopped
dill pickles, chopped
pimentos, diced
mayonnaise
mustard
salt
celery seed
pepper
granulated sugar

Recipe Cooking Time: 35 to 45 minutes
Pan Type: large stock pot

Potato Salad Directions

Wash tasty potatoes and place in large pot. Cover with water, bring to a boil, reduce heat and cook for the allotted time or until tender. Remove potatoes from pan and place in large bowl.
Cool to room temperature. Cover and refrigerate potatoes for hours.
Peel potatoes and cut into small cubes.
Chop the hard boiled eggs and add to the potatoes.
Add sliced green onions (tops included), chopped purple onions, chopped pickles and diced pimentos.
Toss gently.
Add the mayonnaise, mustard, salt, celery seed, pepper and granulated sugar. Mix well.
Cover potato salad and refrigerate for several hours before serving so flavors can marinate.

Note: We make tasty potato salad every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.

Potato Salad Recipe: serves about 16

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Colorful Tasty Potato Salad Recipe

Potato Salad Directions

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