Ships A Sail Seafood Linguini Recipe

Seafood Linguini Directions

Cook linguini pasta according to package directions.
Drain.
Peel and de-vein the shrimp.
Cut scallops if necessary.
Set aside while preparing sauce.
Heat the oil.
Add the onions and garlic.
Cook until brown.
Add the flour, salt, pepper and coriander.
Mix well.
Stir in the wine and whipping cream whisk together quickly. Cook just until it starts to boil and add the seafood, shrimp and scallops. Cook until heated through.
Stir in the parsley and cheese.
Stir until cheese melts.
Serve up seafood linguini for lunch. Just add sauce over linguini pasta, then top off with your favorite drink.

Recipe Serves: 6 to 8