Stuffed Pasta Shell Recipe

Stuffed Pasta Shell Directions

Preheat Oven.

Cook pasta shells according to package directions.
Drain, rinse and set aside.
Brown the ground beef, Italian sausage onions, garlic, salt and pepper until meat is no longer pink in the middle.
Drain well.
Add spaghetti sauce and cook 10 minutes on low.
Squeeze spinach between paper towels until moisture is all out. Beat eggs until fluffy and add the spinach, mozzarella cheese, ricotta cheese, parmesan cheese and parsley flakes.
Mix well.
Spread a little bit of the sauce into bottom of pan.
Fill shells with the cheese mixture and layer in pan.
Pour sauce over top of stuffed pasta shells and bake for the allotted time.
Serve pasta shells with your favorite bread.

Serves: 6