New Twist Chicken Lasagna Recipe

Chicken Lasagna Directions

Preheat Oven.

Cook lasagna noodles according to package directions.
Rinse in cold water, allow to drain while preparing sauce.
In a large bowl combine the diced cooked chicken, cream of chicken soup, diced tomatoes with green chilies, diced green chilies, sour cream, cayenne pepper, oregano, salt marjoram, chipotle seasoning and minced garlic.
Mix well.
Put a small amount of sauce in the bottom of pan.
Cut the corn tortilla and layer on top of the sauce in the bottom of pan.
Corn tortillas only on bottom layer.
Next put 3 lasagna noodles on top of the tortillas, 1/3 of the sauce and 1/3 of the cheese.
Repeat layers two more times, sending with cheese.
Bake chicken lasagna for the allotted time.
Allow to set for 10 minutes before cutting.
Lasagna looks like it is soupy when you take it out, but it is just right when you eat it.
Serve up this new twist lasagna recipe with your favorite drink.

Note: Once you have your lasagna ready to bake you can cover pan with foil and bake later even the following day.
I think this allows more time for the flavors to blend and allows me to get my meals prepared in advance.

Recipe Serves: 8 – 12