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Scalloped Ham and Potato Recipe

4 large
2 cups
1/4 cup
1/4 cup
2 cups
1/2 cup
1/2 cup
2 teaspoons
1/2 teaspoon
2 1/2 cups
potatoes
lean ham, diced
flour
butter
cheddar cheese, shredded
onion, chopped
parsley, minced
salt
ground black pepper
half and half
Paprika
Nonstick pan spray

Oven Temp: 350°
Recipe Cooking Time: 2 hours
Pan Type: baking pan


Scalloped Ham and Potato Directions

Preheat Oven. Spray pan with nonstick spray.

Wash peel and slice potatoes 1/8” thick.
Put 1/2 of the potatoes and ham in bottom of the pan.
Sprinkle with 2 tablespoons flour.
Dot with 1/2 of the butter.
Top with 1/2 of the cheese, chopped onion, minced parsley, salt and pepper.
Repeat layer ending with cheese.
Bake scalloped ham and potatoes for the allotted time or until potatoes are tender and sauce is thickened.
Serve with your favorite side dish and drink.

Note: Do not let the bake time keep you from making this casserole, it is well worth the wait.

Recipe Serves: 6 – 8


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Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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